Even a few years ago, cutters with a few specified knife shaft speeds and two fixed bowl speeds were sufficient. Now, however, new recipes and processes place significantly higher demands on machines.
Practical research and development work as well as many years of experience are the basis of cutter technology at Laska, Traun/Austria. All production parameters such as bowl speed or knife shaft speed can be individually adjusted. A specially mounted knife shaft and a bowl with high rotation stability enable minimum spacing between the knife and the knife bowl or lid, which allows a 360-degree cutting effect. Through an integrated control cabinet with the latest electric drive technology, all machines set standards for space and energy efficiency.
In recent years, the cutting action of the Laska cutter has been continually improved, and its speed, knife form and cutting chamber optimized. This has particular impact on the stability of the sausage mixture and the ease of cleaning and maintaining the blade set. With special cutting chamber geometry and high cutting speeds, the Laska cutter quickly achieves a smooth, cohesive mixture.
In combination with other machines, the cutters are suitable for processing small and large batches. Fresh as well as pre-cut frozen meat can be processed; rind emulsions can also be handled with no trouble. As with all of the manufacturer’s machines, the cutters are made of solid, rustproof materials, meet strict hygiene requirements and offer easy cleaning options. Their construction accounts for exceptional operating conditions, simple and safe operation and good access when service is needed.
In addition to cutters, the product range of the traditional family business also includes frozen meat cutters, mincers, mixing machines, ultra-fine shredders and complete production lines.