Thorough derinding
Sales agency Walter Hermes (Weiterstadt-Gräfenhausen, Germany) specialises in meat-processing machines. Its product portfolio includes Cruells pneumatic derinding machines, which differ substantially from conventional derinding machines. In spite of their compact size and very small footprint, these machines, according to the manufacturer, are extremely powerful and suitable for facilities of any size, from the butcher’s shop to the industrial cutting plant. The derinding process performed by these machines is extremely thorough, meaning that absolutely no rind residues remain on the meat. Unlike conventional derinders, the Cruells machines are able to completely derind and skin not only ham and small meat cuts but also entire sides of pork prior to cutting. This process has major advantages, such as the removal of rind with identification marks prior to cutting. Cruells derinding machines meet all current CE safety and hygiene standards and are available in various models for a range of applications.
They are ideally suited for use with fresh and dried meat, certain types of fish and cheese and other foods, depending on the type of machine.