1/2023 Special
This special publication of Die Fleischerei highlights interpack 2023, the leading global trade fair for the packaging industry. It highlights packaging technology innovations, packaging and packaging materials, and the associated challenges these place on sustainability. This special issue also discusses core meat processing workflows and the technical equipment required for them. Finally, we present high-tech cutting, grinding, mixing, and slicing machines as well as filling and portioning systems.
1/2022 Special
This special publication from Die Fleischerei focuses on IFFA 2022, the leading trade show for the international meat industry in Frankfurt, Germany. This year's convention will highlight process technology for meat processing and packaging. Also in the spotlight will be machines and systems for grinding, cutting, and processing meat, as well as filling and portioning systems. Visitors will also find information on packaging technology, packaging materials, as well as product labeling.
1/2021 Special
Innovations and trends in packaging, labeling systems, and solutions for perfect plant hygiene are the central topics of this special edition of Die Fleischerei. Other focal points include information on cutter technology, slicing machines, smoking and air-curing equipment as well as artificial casings, spices, and additives.
2/2020 Special
This special issue of Die Fleischerei discusses the most important procedures in meat processing. In particular, we provide information on modern cutter technology, high-performance machines for mincing, mixing and cutting, and flexible filling and portioning systems for line production. Slaughtering and cooling technology, canning, meat refinement, and quality assurance measures are also covered in this special publication.
1/2020 Special
Packaging, packaging materials and the associated technology are explored in this Die Fleischerei edition, which covers technical performance characteristics as well as the challenges of sustainability faced by the packaging industry. Information is also provided on smoking and climatic maturing facilities, spices, additives, and starter cultures. In addition, cleaning systems and solutions for perfect hygiene in meat processing companies are also examined.
2/2019 Special
This special issue of Die Fleischerei focuses primarily on equipment for grinding, cutting, slicing and processing meat. Other key topics include filling, portioning and clipping systems as well as machines for refining meat products and producing convenience products. Product safety and technical solutions for quality control also receive extensive attention.
1/2019 Special
The thematic focus of this special publication is the leading international trade fair for the meat industry, the IFFA 2019, to be held in Frankfurt a.M. Selected product highlights shown by the exhibitors in the exhibition halls will be presented. In addition, the special issue will provide information on current developments in packaging technology, systems for smoking and climate-controlled maturing as well as on equipment and solutions for meeting hygiene requirements in meat processing companies.