Whether used for snack and lunch production or for baking, the Convotherm 4 easyTouch combi-steamer from Convotherm (Eglfing, Germany) is an all-rounder that fries, grills, steams, browns, convenience fries, bakes and regenerates.
The Advanced Closed System+ (ACS+) provides uniform cooking results thanks to perfect steam saturation, automatic humidity adjustment in the combi-steam mode, fast and uniform heat transfer during hot-air operation and actively controlled air supply and exhaust. The result is an ideal, constant cooking climate for all products: vegetables, meats and fish, side dishes and pre-baked goods (either fresh or frozen). Even when fully loaded, dishes always cook evenly, remain juicy and can be made as crispy as desired.
Whether it’s beef shoulder roast with rosemary potatoes, grilled vegetables, crème caramel or beef brisket – the Convotherm 4 easyTouch is designed for permanent maximum performance, according to the manufacturer. The ConvoClean+ fully automatic cleaning system is also a great support and removes stubborn grilling and smoking residues. Its express mode takes only 30 minutes. After this, the Convotherm 4 easyTouch can be used again for any task.