Simultaneous cooking functions

The FlexiCombi Team combi-steamer has two cooking compartments. The operator can thus cook with two methods simultaneously. MKN - © MKN

MKN (Wolfenbüttel, Germany) has equipped its FlexiCombi Team combi-steamer with two cooking compartments. This allows the appliance to simultaneously cook foods with different methods. Vegetables can be steamed in the lower cooking chamber, for example, while meat is fried in the upper one.

The combi-steamer is controlled by the intuitive MagicPilot touch control. The touch screens for both cooking compartments are located at eye level.

Ergonomic operation is not only the result of the FlexiCombi Team’s comfortable height; its lower door handle is also turned 180° for easy handling.

The automatic WaveClean system greatly simplifies cleaning. Seamless control and side panels offer high quality standards for uncompromising hygiene, even on the outside.

The FlexiCombi Team is available in different versions and comes with proven features such as WaveClean automatic cleaning or the FlexiRack capacity concept.