The ESB-SH circular blade cutting machine from Maja (Kehl-Goldscheuer, Germany) can help lucratively automate a wide range of cutting tasks. Manual cutting not only costs time and requires a certain level of precision, but always carries certain safety risks even for experienced staff. It can also be a source of higher contamination levels due to the intensive manual handling. Whether large quantities of schnitzel and steaks must be cut, bacon strips sliced as topping for tarte flambée, or pieces of sausage for currywurst made – the ESB-SH rapidly and easily cuts meat slices and strips of uniform thickness. The pieces to be cut are laid on the feed belt and automatically sent to the circular blade set. Uniform portions of uniform thickness result within seconds.