Dry Ager – a brand from Landig + Lava GmbH & Co. KG (Bad Saulgau, Germany) in the maturing cabinet section – produces the DX 500 compact delicatessen unit with a filling volume of about 20 kg of meat in addition to the DX 1000 maturing cabinet for up to 100 kg of meat. This allows butchers to easily produce dry-aged beef, pork, ham and salami in a single unit.
Along with compact maturing cabinets, Dry Ager is now supplying walk-in maturing rooms and maturing cells in any size that produce superb matured dry-aged beef, ham or salami without any water connection at all. Butchers who already have a cooling cell can purchase a compact cooling unit including the entire maturation technology as a ready-to-use solution from Dry Ager, enabling a normal cooling cell to be converted to a premium maturing room with no need for elaborate connections.