Spices add variety and taste to sausages. They give each product and dish not only color accents and a spicy flavor, but increase the consumer’s well-being and please the tongue. In this article, Die Fleischerei presents product ideas for seasoning, marinating and keeping foods fresh.
Since time immemorial, humans have always refined their food with herbs and spices. These bring out and improve the taste of food or change it. Spices don’t only add taste, however, but are traditionally used for food preservation, including curing meat, for example.
Meats and sausages with distinctive aromas and special flavors are high on consumers’ lists. Natural ingredients are desired, allergenic substances and additives subject to declaration are frowned upon.
Spice manufacturers have long responded to this trend. They offer meat processors a large selection of natural seasoning ideas, ready-to-use spice mixtures, marinades and liquid spice mixtures. Simple to use, butchers can thus make regional or even foreign and exotic sausage and meat specialties that are uniform in their high quality, consistency, appearance and taste. Even the production of vegan sausage products is easy with use of the corresponding ready-made mixtures. In this article, Die Fleischerei presents various manufacturers’ new spice ideas and products for extended freshness.