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Specialists for fast cuts

Fresh beef cut into thin roulades, blocks of frozen meat processed to ground round, vegetables and fruit finely shredded – industrial cutters must process many types of raw materials. Precision and high speeds are your ace in the hole here.

Not only processing capacities of up to several tons per hour and speeds of hundreds of cuts per minute are the pluses of modern portioning or multi-purpose cutters. They also cut boneless or bone-in material, cube raw pork, and slice ripened salami or cooked ham with millimeter precision so that it is ready to sell.

Extreme accuracy and uniformity are always economic arguments for preventing giveaway and unusable cuttings. Other important aspects are blade quality, easy loading (for example via a tipping device or conveyor belt), electronic controls, and the option of integration into existing production lines such as derinding and packaging modules. When selecting a model, always compare the size of the filling chamber with the fresh or frozen raw materials. Special criteria include ease of operation, for example when changing blade sets, or easy cleaning thanks to hygiene-oriented system design and stainless-steel surfaces.

In this article, Die Fleischerei presents a selection of cutters and frozen meat slicers, together with information on their performance characteristics and uses in industrial plants.

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