New butchers’ knives: Effortless boning and cutting
According to Victorinox (Ibach-Schwyz, Switzerland), its new Fibrox Dual Grip butcher and boning knife was designed for effortless work processes. Particularly meat-processing professionals, as well as cooks, need efficient and high-precision knives that feel good in their hand.
This is why the company developed its Fibrox Dual Grip series, which facilitates the boning and cutting of meat. The non-slip, two-component grips, with their ergonomic design, support the hand and wrist, while the stainless-steel blades glide easily through the meat.
According to the manufacturer, these sharp and high-precision meat knives ensure outstanding cutting results and are therefore an essential tool for professionals in the field of meat-processing.