Printing and labelling in colour
International
Sharp & fast is best
Whether needed to cube large quantities of fresh bacon, chop frozen meat blocks, or finely grate vegetables and fruit – cutting machines in the meat and food processing industries must be all-rounders Capacity and flexibility are key. mehr
Sauce with a delicate hint of red wine
New concept for producing cooked ham
For sausages with a bite
Safety has top priority
In times of corona, Danish consumers also feel an increased need for safety. This topic is also especially important to them when they buy and consume food, as a current study shows. They are also willing to change their behavior to protect the climate and the environment. mehr
A casing for every sausage
Germany is the country of sausage-makers and -lovers. But it takes a lot of manual work for wieners, bratwursts or cooked salami to end up in the right casing at the meat counter and on the consumer’s plate. Mechanical engineers provide useful equipment for portioning the meat as well as filling and sealing sausage casings. mehr
Clean from arrival to sale
Hygiene is the top priority for producing high-quality food that is safe for humans and animals. High-tech equipment for daily cleaning, disinfection and sterilization helps achieve perfect cleanliness from delivery to cutting, from production to sale. mehr
Portioned down to the gram
To stuff sausage emulsion into casings or form meat into hamburger patties on a large scale, intelligently controlled and high-performance machines are used. They combine portioning accuracy with speed and are robust, easy to operate and clean. mehr
Take a slice of this
Equipped for large batches
Industrial meat producers need equipment for large batches. In some cases, cutting mixers have a bowl volume of over 1,000 l. This ensures sufficient sausage emulsion on production lines used for anything from cooked sausage to boiled sausage. Electronic controls of important parameters such as speed and grain are a given. mehr
Innovation for tumbling, mixing and marinating
Sharp tools give a clear cut
Looking forward
The certification of Danish pork production plants according to the Danish product standard has not been affected by the Corona pandemic. The country continues to maintain its many animal welfare-related activities. mehr
Clean cut, gentle mix
From the production of fresh bratwurst emulsions to the uniform mixing of semi-dry raw sausage mass: Grinders and mixers are among the most commonly used devices in meat production companies. They must process sensitive raw materials gently, but also convince with ergonomics and hygiene. mehr
Coronavirus pandemic: Checking ventilation systems
For large washing loads
Well packaged with less film
Reliably detect metallic foreign bodies
Innovations for packaging
The demands on packaging machines and materials used for meats and other foods are constantly increasing. Above all, solutions must meat market requirements. But the desire for environmentally and climate-friendly solutions is likewise increasing. The latter are demanded by legislators, commerce, and last but not least, consumers. mehr
Perfect hygiene convinces
Not only in times of corona: For meat-processing companies, compliance with the strict EU hygiene regulations is more than just a tiresome obligation – perfect cleaning, disinfection or even pest control are virtually their calling card. For inspectors and customers, food safety is king. mehr
Added value for valuable cuts
Precise removal of rinds based on the thickness of the fat, removal of wafer-thin membranes from the meat surface – previously difficult and filigree manual labor can now be done with machine support. Modern combi devices even combine both applications in one space-saving unit. mehr