Air hygiene without the use of chemicals
International
Robotics for perfectly sharpened knives
Fresh meat consumption in Belgium continues to decrease
Focus on indications of origin
Indications of origin in the labeling of foodstuffs are gaining in importance. Regional products connect consumers with specific localities, quality and sustainable production. Familiarity with one’s own region ensures confidence in its products, a competitive advantage that is increasingly reflected in the company’s results. mehr
High-tech for large batches
Cutting mixers process meat, fat, other ingredients and water to a homogeneous mass with high binding properties and the desired degree of fineness. How well this is achieved depends not only on the quality of the raw materials, but above all on the performance characteristics of the machine used. mehr
More profit with perfect cuts
Slicing, cubing and portioning meat and sausage is one of the core tasks of meat processing companies. It involves making perfect cuts of meat for the service or self-service sales counters as well as cutting larger fresh or frozen meat parts for further processing. mehr
Meat imports decline significantly
Building on the record sales of the previous year
Fine smoke flavour for fresh ingredients
High-tech for the future
Digitization, automation and process optimization, responding to market and consumer trends, sustainable and environmentally friendly packaging solutions – the IFFA 2019 focused primarily on these issues and provided many answers or forward-looking approaches. mehr
Powerful absorptive core
Efficiently check temperature and pressure
Spice mixtures for organic meat products
Large and small all-rounders
Modern cooking kettles can do more than simply cook. Thanks to their flexibility, they are indispensable helpers with the daily tasks in a butcher shop. This article discusses cooking kettles from various manufacturers and presents the performance features of the systems. mehr
Nipped in the bud
Swiss meat producer Micarna uses UVC radiation for air and surface disinfection in production rooms. The sterilAir AG disinfection units employed by Micarna reliably prevent the formation of biofilm on the lamellas of the room air coolers. mehr