Digitization, automation and process optimization, responding to market and consumer trends, sustainable and environmentally friendly packaging solutions – the IFFA 2019 focused primarily on these issues and provided many answers or forward-looking approaches. mehr
With 3,273 exhibitors from 98 nations and over 51,500 trade visitors from 143 countries, the four-day BioFach trade fair in Nuremberg in February set new exhibitor and visitor records. NürnbergMesse counted 93 meat and sausage exhibitors, 43 of whom came from Germany. mehr
Indications of origin in the labeling of foodstuffs are gaining in importance. Regional products connect consumers with specific localities, quality and sustainable production. Familiarity with one’s own region ensures confidence in its products, a competitive advantage that is increasingly reflected in the company’s results. mehr
The Danish pork sector is driving sustainable developments with great speed. Among other things, the kingdom has been highly effective in reducing antibiotic use, improving animal health and welfare and reducing emissions. mehr
Innovative cutting tools help meat processing companies multiply their yield and thus their margins. At the IFFA 2019, Bettcher showed how to do this with its new Quantum Skinners and Trimmers. mehr
High cutting capacity, gentle processing and clean cuts are essential criteria when investing in new grinding and mixing equipment. This article provides information on current machines and their features. mehr
Cutting mixers process meat, fat, other ingredients and water to a homogeneous mass with high binding properties and the desired degree of fineness. How well this is achieved depends not only on the quality of the raw materials, but above all on the performance characteristics of the machine used. mehr
The cutting process is crucial for good sausage. Although high-quality raw materials are essential, the processing technology determines the end result. This article discusses cutters for small- and medium-sized meat businesses and the required criteria. mehr
Slicing, cubing and portioning meat and sausage is one of the core tasks of meat processing companies. It involves making perfect cuts of meat for the service or self-service sales counters as well as cutting larger fresh or frozen meat parts for further processing. mehr
When selecting a new filling machine for industrial meat processing, the most important criteria are filling speed, exact portioning and a high degree of automation. This article introduces machines for filling and portioning. mehr
When planning slaughterhouses, we recommend a systematic approach with the involvement of experts. In addition to fulfilling strict hygiene guidelines, forward-looking planning of all surfaces and interiors as well as the exact definition of material flow, transport and passenger routes are critical. mehr
Modern cooking kettles can do more than simply cook. Thanks to their flexibility, they are indispensable helpers with the daily tasks in a butcher shop. This article discusses cooking kettles from various manufacturers and presents the performance features of the systems. mehr
High-quality cured products increase hot-meal counter revenue because customers love their popular and characteristic taste. Curing – in and of itself – is a complex process that can be automated with modern technology, however, as this article shows. mehr
Meat processing companies must continuously monitor factors that can affect product quality. After all, they can only sell impeccable goods. This contribution introduces technical solutions for quality control. mehr
Artificial casings are more than just a ‘packaging’ that surrounds sausages and other foods. They contribute to great product diversity and – thanks to many additional benefits – simplify production. This article introduces artificial casings made by various manufacturers. mehr
Enhanced meat products are highly popular, pushing the demand for processing technology. Multifunctional combi-systems that cook, roast, bake or even smoke meet these requirements. mehr