Compliance with strict hygiene guidelines is a must for meat processing companies and is facilitated by efficient washing systems and cleaning procedures. Many solutions are available for meeting the needs of small and large companies. mehr
Especially for meats and sausages, packaging is of great importance. A recent study examined, among other things, consumer expectations of packaging and the importance of sustainability. This article presents some of the study’s results and introduces packaging solutions. mehr
Efficiency, sustainability, animal welfare and – above all – hygiene plays a central role when planning a new slaughterhouse or modernizing and expanding existing ones. This article presents technical solutions for furnishing and equipping slaughterhouses. mehr
Liquid smoke flavorings give meat products their typical taste – without emissions. They are available with different aromas and for a wide range of applications. This article presents liquid smoke product solutions from various manufacturers. mehr
The most fine-grained and homogeneous sausage mixtures are the basis of high-quality products. Vacuum cutting can further improve emulsions and thus, sausage quality. This article explains the advantages of cutting under a vacuum and introduces a selection of suitable equipment. mehr
The primarily purpose of legally compliant food labeling is food safety and thus, consumer protection. But what mandatory information must appear on the packaging or the label? How do labels have to be designed to meet the legal requirements? This article identifies this obligatory material and presents various labeling and printing solutions. mehr
Belgium wishes to significantly reduce its use of antibiotics in animal husbandry. Similar to Scandinavian countries, Belgian producers want to start lowering their use of veterinary medicines. mehr
Perfectly matched starter, ripening and protective cultures ensure the production of standardized, high-quality raw sausage. This article presents a selection of the tiny, yet effective helpers needed in the production process. mehr