Tracking down foreign bodies
International
High detection sensitivity
Focus on hygiene and user friendliness
Safely and gently seal up to 120 mm calibre
Achieving the typical aroma
Liquid smoke holds great potential for the development of innovative meat products. Created from purified smoke condensates, liquid smoke preparations are available in many flavors and for diverse applications. This contribution presents products and systems for using this technology. mehr
Specialist for top wares
When chefs sound the downbeat in the kitchen, butchers are the rock stars who give the meat its character even before it lands in the pot. Or, as proudly stated at the entrance to De Laet & Van Haver’s butcher shop: “Absolute Meat Love” reigns over the meat symphony – from the overture till the coda. mehr
Clean production lines
Proper hygiene is essential in meat processing companies. A wide range of cleaning equipment is available to keep work equipment absolutely clean, including containers, knives or utensils as well as professional clothing such as aprons and boots. This article presents a number of such cleaning systems. mehr
Top tech – top products
The cutting process is crucial for good sausage. Although high-quality raw materials are essential, the processing technology determines the end result. This article discusses cutters for small- and medium-sized meat businesses and the required criteria. mehr
Innovative knife holder system for skinners
Knives and cutting tools tip top in no time at all
Everything in the one automatic machine
More meat consumption
At his official farewell upon retiring as chairman of the Belgian Meat Office, René Maillard also had some positive news to report. Together with 25 trade journalists from all over Europe, market developments unrelated to the African swine fever were discussed. mehr
“No antibiotics” says it all
“Antibiotic-free pork farming is the future.” This is the opinion of Danish farmer Stine Mikkelsen from the Baltic Sea island of Bornholm. She participated in the GOA pilot project and thus mastered a number of challenges. mehr
Gaining customer confidence
Correctly labeled foods engender safety and transparency in the process chain and thus, consumer trust. This article presents technical solutions and materials for labeling and printing. mehr
Always fresh
According to the motto “you eat where you are”, our flexible, modern, on-the-go lifestyle is no longer imaginable without modern snack and take-out concepts. The extended shelf life of foods plays an important role. Appetizing packaging that signals freshness is key. We provide the technology for this. mehr
No-leak MAP with inline tests
Manoeuvrable electric pallet truck for sensitive areas
Slight drop in exports of Belgian pork
High-tech for organic quality
Packlhof is one of the largest organic meat producers in Upper Bavaria. The farm, butcher shop and livestock operations are completely family-owned, just like the associated shops, which offer the finest organic meat products. When manufacturing its high-quality products, Packlhof relies on K+G Wetter plant technology. mehr
Consistently clean cut
When investing in a new cutting machine, decisive purchasing criteria include great precision, top performance and a high degree of automation. Precision and speed are also essential for bone saws. This contribution presents machines and their performance characteristics. mehr
Rapid results for distinct flavors
Characteristic taste, shorter ripening periods, standardized processes and consistent quality of the final product are the benefits of using starter, ripening and protective cultures. This article presents a selection of these effective helpers. mehr
Fine spices, enhanced flavor
Ready-to-use spice and marinade mixtures lend meat and sausage products special flavor accents and an appetizing appearance. This article presents product ideas from different manufacturers that spice up meat products as well as food at the hot meal counter. mehr