High-quality cured products increase hot-meal counter revenue because customers love their popular and characteristic taste. Curing – in and of itself – is a complex process that can be automated with modern technology, however, as this article shows. mehr
The Danish pork sector is driving sustainable developments with great speed. Among other things, the kingdom has been highly effective in reducing antibiotic use, improving animal health and welfare and reducing emissions. mehr
The unique taste and longer shelf life of smoked meat and meat products such as ham, sausage or semi-permanent products makes them very popular with consumers. In this article, Die Fleischerei presents technical solutions for meat smoking. mehr
From May 4–9, 2019, the IFFA will once again open its gates and transform Frankfurt am Main into the center of the international meat industry. The world’s leading trade fair for the meat industry covers the information needs of the industry for the entire process chain associated with this valuable product. mehr
From May 4–9, 2019, the IFFA will once again open its gates and transform Frankfurt am Main into the center of the international meat industry. The world’s leading trade fair for the meat industry covers the information needs of the industry for the entire process chain associated with this valuable product. mehr
A maximum level of food safety is crucial for many buyers of pork products. The Danish pork sector offers customers a great deal in this area. Thanks to its high standards, the industry recently sealed a promising agreement with China. mehr
According to the motto “you eat where you are”, our flexible, modern, on-the-go lifestyle is no longer imaginable without modern snack and take-out concepts. The extended shelf life of foods plays an important role. Appetizing packaging that signals freshness is key. We provide the technology for this. mehr
When packaging meat and sausage products, skin packaging that surrounds food like a second skin is highly popular. It not only extends shelf life, but also ensures the attractiveness of the packaged products. Now there is a solution that requires significantly less plastic. mehr
Correctly labeled foods engender safety and transparency in the process chain and thus, consumer trust. This article presents technical solutions and materials for labeling and printing. mehr
Consumer enthusiasm for the unique taste of smoked and ripened meats and sausages has always been a given. The longer shelf life of these products also makes them classic top sellers. Die Fleischerei presents technical solutions for smoking and ripening. mehr
Liquid smoke holds great potential for the development of innovative meat products. Created from purified smoke condensates, liquid smoke preparations are available in many flavors and for diverse applications. This contribution presents products and systems for using this technology. mehr
When investing in a new cutting machine, decisive purchasing criteria include great precision, top performance and a high degree of automation. Precision and speed are also essential for bone saws. This contribution presents machines and their performance characteristics. mehr
Especially in meat-processing companies, cleanliness is an important quality feature. To ensure the necessary hygiene at all times, there are many professional systems and facilities as well as cleaning methods and agents – here, we present an overview of these offers. mehr
Proper hygiene is essential in meat processing companies. A wide range of cleaning equipment is available to keep work equipment absolutely clean, including containers, knives or utensils as well as professional clothing such as aprons and boots. This article presents a number of such cleaning systems. mehr
Butchers can differentiate themselves against self-service offers in supermarkets by offering fresh high-quality packaged meat and sausage products – or even convenience foods – themselves, together with individual packaging. mehr