Suitable for packaging a multitude of products
International
Absolute hygiene is mandatory
Strict hygiene must always be maintained – from the production of the raw materials for food to delivery to the final consumer. At all stages of the value chain, food businesses are legally obligated to ensure that work is carried out in a hygienically impeccable manner. mehr
More than just packaging
Constructed of various materials, all with differing properties, artificial casings have become indispensable in the meat products industry. And furnished with various additional benefits, they simplify sausage production. mehr
The specialist for snack products
Stainless steel electric fork lifts for sensitive areas
Compact, a safe investment, virtual support
Washer saves resources
Helped by time and smoke
Traditional smoking is one of the oldest methods of preserving meat products. But time does not stand still. The industrial ripening of raw products is now complemented by technologies that – in addition to drying – also enable reddening, scalding, cooking, baking or boiling in the same appliance. mehr
Meat consumption in crosshairs
Consumer views on food production, especially of meat products, often contradicts their eating habits. The effects of this on the meat industry as well as the market opportunities for alternative sources of protein were the topic of the 42nd Lemgo Meat and Deli conference. mehr
Proteins – from plant to horse
The human digestive system is able to utilize just about everything necessary for its metabolic needs. Whether its wants all of this is another question. The Anuga Meat 2019 in Cologne dealt with this question at great length. mehr
Enhance your products
With increasingly hectic everyday lives, more and more consumers are turning to packaged meats and sausages or convenience foods. Products must look appetizing and have a solid shelf life. This article details solutions that are available for an efficient packaging process. mehr
Sustainability increasingly important
Especially for meats and sausages, packaging is of great importance. A recent study examined, among other things, consumer expectations of packaging and the importance of sustainability. This article presents some of the study’s results and introduces packaging solutions. mehr
Get the cleanest cut – fast
Precision and speed are important factors in daily work with both cutting machines and bone bandsaws. Safe handling of these machines is very important, as a practical accident shows. mehr
For a distinctive aroma
The unique taste and longer shelf life of smoked meat and meat products such as ham, sausage or semi-permanent products makes them very popular with consumers. In this article, Die Fleischerei presents technical solutions for meat smoking. mehr
Denmark sets standards
Danish food producers are responding to the challenges of the future. The industry, including the slaughtering company Danish Crown, intends to produce climate-neutral food, targeting this goal for 2050. At the same time, it wishes to increase production volumes. mehr
Brazilian poultry for Europe
As the world’s largest poultry exporter, Brazil is a pioneer in terms of quality and product safety. With its current three-stage plan, the industry association ABPA wants to convince Europeans of the Brazilian poultry industry’s progressive nature. mehr
Vacuum increases freshness
Meats and sausages are commonly packaged under vacuum. The benefits include increased hygiene, a longer shelf life, and a better appearance and taste. This article presents current vacuum packaging machines. mehr
Creating taste experiences
Whether hearty-spicy, fiery-spicy or fruity-sweet – herbs and spices lend special taste accents as well as an appetizing appearance to meats and sausages. This article presents new seasoning and marinating products. mehr
Helpers for certain success
Perfectly matched starter, ripening and protective cultures ensure the production of standardized, high-quality raw sausage. This article presents a selection of the tiny, yet effective helpers needed in the production process. mehr
Prio 1 – Cleanliness
Stringent hygiene requirements apply when handling perishable foodstuffs such as fresh meats and sausages. These requirements are comprised of many statutory regulations plus the obligation to carry out internal controls. Consumer protection is of utmost priority. mehr
Efficient cleaning saves money
Compliance with strict hygiene guidelines is a must for meat processing companies and is facilitated by efficient washing systems and cleaning procedures. Many solutions are available for meeting the needs of small and large companies. mehr
Solid year-end result
Nipped in the bud
Swiss meat producer Micarna uses UVC radiation for air and surface disinfection in production rooms. The sterilAir AG disinfection units employed by Micarna reliably prevent the formation of biofilm on the lamellas of the room air coolers. mehr