Suttero Bazenheid is one of Switzerland’s most modern meat processing centers. The production site belonging to Ernst Sutter AG cuts beef, calf and pig carcasses or further processes it for wholesale and retail dealers. mehr
From manufacturing classic meat and sausage products all the way to making convenience and trend items, vacuum fillers are highly versatile. This article discusses the most important criteria when purchasing new systems and presents current filling and portioning machines. mehr
Butchers can differentiate themselves against self-service offers in supermarkets by offering fresh high-quality packaged meat and sausage products – or even convenience foods – themselves, together with individual packaging. mehr
Artificial casings enable an enormous diversity of sausage products. They are tear-resistant, absolutely caliber-true and very easy to process. Thanks to additional benefits such as the ability to transfer smoke flavoring or spices, they simplify the manufacturing process. This article presents artificial casings from a number of manufacturers. mehr
A glint of pride still shines in Christoph Alterauge’s eyes when he thinks back to the day he and his crew made their way to Eindhoven in Holland – to return as the 2017 European Champion. mehr
Consumers want to eat pork with a clear conscience. For this, maximum product quality and food safety is essential. The Danish pork industry has established various traceability systems for just this purpose. mehr
TANN, Austria’s largest meat and sausage producer, has six regional sites that work exclusively for the country’s approximately 1,600 SPAR supermarkets. Optimizing raw materials and production processes has central importance for guaranteeing a uniform high quality at all times. mehr
Quality assurance is a key factor in the food industry. In addition to temperature measurement devices and detection systems, permanent quality control requires dynamic checkweighers and FIR-compliant weighing systems. This article presents technical solutions. mehr
Consumer enthusiasm for the unique taste of smoked and ripened meats and sausages has always been a given. The longer shelf life of these products also makes them classic top sellers. Die Fleischerei presents technical solutions for smoking and ripening. mehr