Cooking kettles for any size operation
International
Chilled, cold or deep-frozen
Cooling and refrigeration technology are indispensable when handling perishable foodstuffs, whether they are raw materials or processed meats and sausages, and whether it is during storage, processing, transport or at the shop counter. Maintaining the cold chain throughout the entire flow of goods is imperative. mehr
Tests for total precision
Food safety is high on the agenda of consumers. High-tech ensures that meat processors do justice to this. State-of-the-art measuring and weighing technology and electronic quality control systems help detect temperature and weight deviations or foreign bodies in the product. mehr
Optimally packaged fine ham
Henning Basedahl’s business card simply states “Schinkenhöker” as his profession – which means “small dealer” in Plattdeutsch dialect. His ham factory, however, is not small, and produces 20,000 top-quality hams annually. mehr
Safety till the end
An increasingly important topic in the meat industry is the strict EU packaging hygiene regulations. These go along with the high demands by customers for easy processing and long product shelf lives. Ideally, modern packaging solutions also facilitate legally compliant product labeling. mehr
Europe buys Belgian pork
Perfect hamburger patties for the BBQ season
Flake ice for production and presentation
Optimal posture increases productivity
Higher productivity thanks to automation
Suitable for packaging a multitude of products
Absolute hygiene is mandatory
Strict hygiene must always be maintained – from the production of the raw materials for food to delivery to the final consumer. At all stages of the value chain, food businesses are legally obligated to ensure that work is carried out in a hygienically impeccable manner. mehr
More than just packaging
Constructed of various materials, all with differing properties, artificial casings have become indispensable in the meat products industry. And furnished with various additional benefits, they simplify sausage production. mehr
The specialist for snack products
Stainless steel electric fork lifts for sensitive areas
Compact, a safe investment, virtual support
Washer saves resources
Helped by time and smoke
Traditional smoking is one of the oldest methods of preserving meat products. But time does not stand still. The industrial ripening of raw products is now complemented by technologies that – in addition to drying – also enable reddening, scalding, cooking, baking or boiling in the same appliance. mehr
Meat consumption in crosshairs
Consumer views on food production, especially of meat products, often contradicts their eating habits. The effects of this on the meat industry as well as the market opportunities for alternative sources of protein were the topic of the 42nd Lemgo Meat and Deli conference. mehr
Proteins – from plant to horse
The human digestive system is able to utilize just about everything necessary for its metabolic needs. Whether its wants all of this is another question. The Anuga Meat 2019 in Cologne dealt with this question at great length. mehr
Enhance your products
With increasingly hectic everyday lives, more and more consumers are turning to packaged meats and sausages or convenience foods. Products must look appetizing and have a solid shelf life. This article details solutions that are available for an efficient packaging process. mehr
Sustainability increasingly important
Especially for meats and sausages, packaging is of great importance. A recent study examined, among other things, consumer expectations of packaging and the importance of sustainability. This article presents some of the study’s results and introduces packaging solutions. mehr
Get the cleanest cut – fast
Precision and speed are important factors in daily work with both cutting machines and bone bandsaws. Safe handling of these machines is very important, as a practical accident shows. mehr