The specialist for very large calibre
International
Sales growth recorded
Commitment to animal welfare
In Denmark, improvements in animal welfare continue to be pursued. The country’s animal welfare seal is already finding strong resonance among consumers. Agricultural producers are also dealing with the issue proactively. This year alone, they are providing around 30 million euros for research projects. mehr
Less can be healthier
The “Reduction 2020” forum held by the German Agricultural Society (DLG) featured discussions among practitioners and scientists about necessary reductions of salt, sugar and fat in food production. mehr
Rapid mincing for fine mixtures
Particularly in the industrial meat processing sector, achieving the finest sausage emulsions places high demands on the technology. This is because time plays a great role. This article highlights the performance criteria that are important when investing in a new industrial cutter. mehr
Large range of uses
Butchers appreciate sharp knives
Professional knife blades must be extremely sharp for easy boning and cutting. Dull blades increase the risk of injury and reduce productivity and quality. This contribution presents knives and grinding machines for professional use. mehr
Lean meat earns cash
These days, fatty meat cuts for roasting land in shopping carts much less frequently. Many consumers demand lean cuts of meat without fat, tendons or bits of membrane – and are happy to pay a few cents more. Mechanical solutions for derinding, membrane removal and fat removal are ideal for preparing meat for the sales counter. mehr
Efficient vacuum supply
Suttero Bazenheid is one of Switzerland’s most modern meat processing centers. The production site belonging to Ernst Sutter AG cuts beef, calf and pig carcasses or further processes it for wholesale and retail dealers. mehr
Processing sensitive materials
From manufacturing classic meat and sausage products all the way to making convenience and trend items, vacuum fillers are highly versatile. This article discusses the most important criteria when purchasing new systems and presents current filling and portioning machines. mehr
Score with packaged goods
Butchers can differentiate themselves against self-service offers in supermarkets by offering fresh high-quality packaged meat and sausage products – or even convenience foods – themselves, together with individual packaging. mehr
Taiwan opens market for Parma ham
Trays with considerably reduced stack height
Business alliance agreed
Systems for easy entry into ready meals production
Bacterial contamination detected in seconds
Economic solutions for generating vacuums
Awarded system detects plastic parts in meat
National animal welfare seal well received by Danes
Print films quickly, precisely and hygienically
Precisely determines weights at high speed
Great diversity, great benefits
Artificial casings enable an enormous diversity of sausage products. They are tear-resistant, absolutely caliber-true and very easy to process. Thanks to additional benefits such as the ability to transfer smoke flavoring or spices, they simplify the manufacturing process. This article presents artificial casings from a number of manufacturers. mehr