The Danish pork industry scores with global trading partners, especially due to its maximum focus on product quality and safety. One important pillar in this context is the industry’s salmonella action plan, which was introduced in 1995. mehr
Animal welfare, meat product safety and nutritional properties were the central issues at the 40th Meat + Deli Conference in Lemgo (LAFF). Above all, however, consumer interests were at the top of the agenda. mehr
Many aspects must be observed when planning production rooms. In addition to a systematic approach, it is advisable to work with a professional planner or supplier of butcher shops and slaughterhouses. After all, efficient workflows have a positive impact on operating results. mehr
Too many foods that are still fit for consumption land in the trash – worldwide. Flexible packaging from paper and plastic, such as bags, sacks or film, helps reduce this. It protects the contents better and extends their shelf life. In addition, consumers also appreciate smaller packaging sizes. mehr
Anuga FoodTec, the leading international trade fair for suppliers in the food and beverage industry, will open its doors from March 20–23, 2018. Around 1,700 exhibitors from over 50 countries will be presenting their latest innovations – all related to the production and packaging of foodstuffs – in the 140,000 m2 of the Cologne trade fair halls. mehr
At Edeka’s Schwarzwaldhof production site, one of the main operations is making large quantities of raw ham and ham cubes. The need for efficient smoking and ripening technology is correspondingly great. Edeka particularly relies on the company Sorgo Anlagenbau (Klagenfurt, Austria). mehr
Fully automatic processes and machines that communicate with each other are no longer a pipe dream. The reach of this digital transition, as well as the potential that can still be exploited, was the subject of a symposium at the University of East Westphalia-Lippe (OWL). mehr
Once again, the Danish pork industry is a leader. The branch is exploring the possibilities of antibiotics-free pork production in a pilot project that is arousing worldwide interest. mehr
An attractive appearance and efficient workflows are crucial when packaging meats and sausages as well as convenience products. This article discusses technical solutions for industrial food packaging. mehr
At Prime Food Sp. z. o. o. in Poland, all sausages are packaged with consumer-friendly modified atmosphere packaging (MAP). The vacuum used to evacuate the air from the packaging is supplied by a central vacuum system manufactured by Busch for optimal efficiency and economy. mehr
Vacuum-packaging meat and sausage products is a hygienic solution and an ideal way to lengthen the shelf life and appearance of foods. This article presents current vacuum packaging models. mehr
Product labeling is subject to increasingly stringent national and international compliance information. Squeezing this all into a small space is not always easy. Companies that accomplish this and use their labels as marketing tools are assured of success. mehr
Cured meat and sausage products are highly popular with consumers due to their characteristic taste. Modern technology allows curing and tumbling processes to be standardized. Read here about technical solutions and products that support the creation of raw and cooked cured products. mehr