Innovative knife holder system for skinners
International
Knives and cutting tools tip top in no time at all
Everything in the one automatic machine
More meat consumption
At his official farewell upon retiring as chairman of the Belgian Meat Office, René Maillard also had some positive news to report. Together with 25 trade journalists from all over Europe, market developments unrelated to the African swine fever were discussed. mehr
“No antibiotics” says it all
“Antibiotic-free pork farming is the future.” This is the opinion of Danish farmer Stine Mikkelsen from the Baltic Sea island of Bornholm. She participated in the GOA pilot project and thus mastered a number of challenges. mehr
Gaining customer confidence
Correctly labeled foods engender safety and transparency in the process chain and thus, consumer trust. This article presents technical solutions and materials for labeling and printing. mehr
Always fresh
According to the motto “you eat where you are”, our flexible, modern, on-the-go lifestyle is no longer imaginable without modern snack and take-out concepts. The extended shelf life of foods plays an important role. Appetizing packaging that signals freshness is key. We provide the technology for this. mehr
No-leak MAP with inline tests
Manoeuvrable electric pallet truck for sensitive areas
Slight drop in exports of Belgian pork
High-tech for organic quality
Packlhof is one of the largest organic meat producers in Upper Bavaria. The farm, butcher shop and livestock operations are completely family-owned, just like the associated shops, which offer the finest organic meat products. When manufacturing its high-quality products, Packlhof relies on K+G Wetter plant technology. mehr
Consistently clean cut
When investing in a new cutting machine, decisive purchasing criteria include great precision, top performance and a high degree of automation. Precision and speed are also essential for bone saws. This contribution presents machines and their performance characteristics. mehr
Rapid results for distinct flavors
Characteristic taste, shorter ripening periods, standardized processes and consistent quality of the final product are the benefits of using starter, ripening and protective cultures. This article presents a selection of these effective helpers. mehr
Fine spices, enhanced flavor
Ready-to-use spice and marinade mixtures lend meat and sausage products special flavor accents and an appetizing appearance. This article presents product ideas from different manufacturers that spice up meat products as well as food at the hot meal counter. mehr
German natural casings sales continues positive development
Black Forest ham: The brand will become even stronger
Permanent quality
Ireland has been named the “Green Island” since ancient times. Its geographical location and an average precipitation of 1,000 mm rain annually are considered the cause of this. Since 2013, the government has also set its sights on honoring this title and made sustainability a top priority. mehr
Fast clean cuts
The increasing requirements for high-quality products and optimal production play a central role – particularly in grinding and mixing. How meat is ground is decisive for the quality of end-products. This article presents grinding and mixing machines. mehr
Quality for best products
A glint of pride still shines in Christoph Alterauge’s eyes when he thinks back to the day he and his crew made their way to Eindhoven in Holland – to return as the 2017 European Champion. mehr
Rapid mincing for fine mixtures
Particularly in the industrial meat processing sector, achieving the finest sausage emulsions places high demands on the technology. This is because time plays a great role. This article highlights the performance criteria that are important when investing in a new industrial cutter. mehr
Butchers appreciate sharp knives
Professional knife blades must be extremely sharp for easy boning and cutting. Dull blades increase the risk of injury and reduce productivity and quality. This contribution presents knives and grinding machines for professional use. mehr
Robust technology, clean slices
A number of robust machines are available that produce clean cuts of fresh or frozen meat even at great speeds. This article discusses the crucial performance features of cutting machines and presents versions by various manufacturers. mehr
Well-planned and efficient
Many aspects must be observed when planning production rooms. In addition to a systematic approach, it is advisable to work with a professional planner or supplier of butcher shops and slaughterhouses. After all, efficient workflows have a positive impact on operating results. mehr