International
Permanent quality
Ireland has been named the “Green Island” since ancient times. Its geographical location and an average precipitation of 1,000 mm rain annually are considered the cause of this. Since 2013, the government has also set its sights on honoring this title and made sustainability a top priority. mehr
No chance for foreign bodies
Lapland’s wild forests are the home of reindeer and elk. Their lean, exceptionally tender meat is processed by the Polarica Group for delivery to retail stores and gastronomy establishments. To fulfill the highest food safety standards, the company uses X-ray testing technology to control for foreign bodies. mehr
Robust technology, clean slices
A number of robust machines are available that produce clean cuts of fresh or frozen meat even at great speeds. This article discusses the crucial performance features of cutting machines and presents versions by various manufacturers. mehr
Longer fresh without air
Hygienically vacuum-packed meats and sausages have a longer shelf life. They still look brand-new even after days or even weeks. This article presents vacuum chamber machines made by various manufacturers. mehr
Significant progress in antibiotic reduction in Belgium
As strong as a timber – pallets made entirely from paper
Booming Belgian beef exports
Detectable wheels made in polyamide
Digitisation for innovative labelling
Energy-optimised sprinkler technology
Maja and Marel join forces
Technology increases product diversity on the BBQ
The right cooking kettle for every need
Continuous sealed seam checks
Discussion of guidelines
When assessing the legal admissibility of food labels, current market practices play a significant role in the German Foodstuffs Code. The goals and purpose – as well as the future importance of the guidelines – was the topic of the 14th Legal Conference on Foodstuffs in Lemgo. mehr
Always clean
Especially in meat-processing companies, cleanliness is an important quality feature. To ensure the necessary hygiene at all times, there are many professional systems and facilities as well as cleaning methods and agents – here, we present an overview of these offers. mehr
Fast clean cuts
The increasing requirements for high-quality products and optimal production play a central role – particularly in grinding and mixing. How meat is ground is decisive for the quality of end-products. This article presents grinding and mixing machines. mehr
CleanSmoke Coalition: Future-proof smoking
The specialist for very large calibre
Sales growth recorded
Commitment to animal welfare
In Denmark, improvements in animal welfare continue to be pursued. The country’s animal welfare seal is already finding strong resonance among consumers. Agricultural producers are also dealing with the issue proactively. This year alone, they are providing around 30 million euros for research projects. mehr
Less can be healthier
The “Reduction 2020” forum held by the German Agricultural Society (DLG) featured discussions among practitioners and scientists about necessary reductions of salt, sugar and fat in food production. mehr