Ingredients for sausage production
The company Fratelli Pagani S.p.A. (Milan, Italy) specialises in the production of functional ingredients, spices and flavourings for meat and sausage preparation. What began in 1909 as a grocery store founded by Francesco and Filippo Pagani, has since become one of the leading Italian companies in its sector, with eleven mixing and seven packaging lines, numerous international branches and an order volume of nearly 21 million euros. The company is now run by Marco and Francesco Cardazzi.
Fratelli Pagani S.p.A. provides every customer with services tailored to their specific needs, along with regular seminars and workshops. The company offers a wide range of products, including specific solutions for several typical regional specialities from Italy, such as mortadella, salami, sausages, cooked ham, bacon, bresaola, coppa and pancetta, to name a few. To meet the constantly growing demands of the industrial sector, the company has developed an additional product line with the name “Pagani Chef”, which includes a range of exclusive products with ingredients for marinating, breading and filling and for other culinary preparations.
“Thanks to an exceptional logistics organisation, our company is able to guarantee short delivery times,” said Mario Cardazzi, company President. The raw materials are stored in the logistics centre under the strictest hygienic conditions so that every customer request can be processed in the shortest possible time frame.
The company provides customer service through every phase of production. “For example, our products can be adapted to satisfy short-term needs of the market. Furthermore, we also provide our customers with the relevant expertise, enabling them to carry out quality checks. This guarantees the stability and safety of the ingredients,” said Cardazzi. www.fratellipagani.it