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For fall comfort food

With winter just around the corner, it’s time for the hot food season. In demand is comfort food with tasty sauces that can be prepared quickly and easily.

Raps (Kulmbach, Germany) is therefore expanding its Marinox range of marinades with a further variant, Marinox red-wine shallot. This oil-water-based seasoning sauce is suitable for marinating ragouts, roasts, steaks and colorful sautéed dishes and can also be used as the basis for delicious sauces. Whether for beef, pork, lamb or poultry, the new red-wine shallot flavor – featuring a full-bodied red wine aroma, roasted shallots, rosemary, thyme and a fine buttery note – helps create many fall specialties in minutes. An additional plus point is that the seasoning sauce is free of declarable additives and allergens and contains neither added yeast extract nor palm oil.

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