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Fine smoke flavour for fresh ingredients

Food that revitalises, is low in calories and provides balanced nutrients is in high demand, particularly in spring and summer. Using the functions of the Convotherm 4 combination steamer series from Convo­therm (Eglfing, Germany), users can create lean dishes quickly and easily. The extensive range of practical functions and individual customisation to the needs of the particular kitchen helps chefs to prepare meals.

Fragrant moments of pleasure are offered by the ConvoSmoke smoking function of the Convotherm 4 easyTouch table-top units that can smoke hot or cold. A small metal box with smoker bisquettes simply needs to be placed on the heating rods inside the Convotherm 4 to create an aromatic smoke in the combination steamer.

Thanks to the Advanced Closed System+ of the combination steamer, the smoke does not escape the unit. This produces a higher smoke concentration that produces a more intensive flavour.

The ConvoSmoke offers a high degree of process safety according to the manufacturer. Because it is integrated into the unit, no external interfaces or connections are required. The unit is controlled and operated using a symbol-based full touch screen. The unit has a multi-step cooking profile and can be appropriately programmed – even allowing the unit to be left unsupervised.

Coordinated accessories such as the baking and frying basket developed specifically for the Convotherm 4 deliver perfect results. There is also a grill plate available that leaves a criss-cross pattern on steaks, fish and antipasti, giving the fried foods an even more appetising appearance. The fully automatic cleaning system of the Convotherm series is certified for autonomous cleaning. Alternatively, users can continue to work immediately after cleaning is complete – with no need for follow-up checks.

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