1/2022 Special

This special publication from Die Fleischerei focuses on IFFA 2022, the leading trade show for the international meat industry in Frankfurt, Germany. This year's convention will highlight process technology ... mehr

1/2021 Special

Innovations and trends in packaging, labeling systems, and solutions for perfect plant hygiene are the central topics of this special edition of Die Fleischerei. Other focal points include information on cutter technology ... mehr

2/2020 Special

This special issue of Die Fleischerei discusses the most important procedures in meat processing. In particular, we provide information on modern cutter technology, high-performance machines for mincing, mixing and cutting ... mehr

1/2020 Special

Packaging, packaging materials and the associated technology are explored in this Die Fleischerei edition, which covers technical performance characteristics as well as the challenges ... mehr

2/2019 Special

This special issue of Die Fleischerei focuses primarily on equipment for grinding, cutting, slicing and processing meat. Other key topics include filling, portioning and clipping systems ... mehr

1/2019 Special

The thematic focus of this special publication is the leading international trade fair for the meat industry, the IFFA 2019, to be held in Frankfurt a.M. Selected product highlights shown by the exhibitors in the exhibition halls will be presented. In addition, the... mehr

2/2018 Special

The hygienic and functional configuration of slaughtering facilities as well as machines and systems for grinding, mincing, cutting and processing of meat are the main topics of this special publication of Die Fleischerei. Filling, portioning and clipping... mehr

1/2018 Special

This special publication of Die Fleischerei covers packaging technology and the related processes and work steps. Included are the topics of packaging and packaging materials as well labeling systems, technical setups for controlling product quality and... mehr

2/2017 Special

This special issue of Die Fleischerei focuses primarily on technical equipment for processing meat as a raw material. Strictly speaking, this includes grinding systems, cutters and cutting machines as well as filling technology and line solutions for sausage... mehr

Technical Equipment Meat Processing

Core meat-processing methods are emphasized in this special issue. First and foremost, the discussion centers around technical industrial equipment for grinding, mixing and cutting meat. In addition, high-performance filling systems, machines for product... mehr

2017 Special

Trends and innovations at the interpack 2017, the packaging industry's leading international trade fair in Düsseldorf, will be the theme of this Die Fleischerei special edition. The publication also places special emphasis on labeling systems, industrial... mehr

2016 Special

Technical equipment and systems for meat processing are the focus of this special edition of Die Fleischerei. It provides information about the entire production process, from slaughtering to first-stage and further cutting processes all the way to filling... mehr

„High-tech for food” Anuga FoodTec

In addition to presenting selected product highlights from the Cologne trade fair, this special publication focuses on packaging and labeling solutions, smoking and ripening systems as well as on hygiene mehr

„Technical solutions“ Meat processing

The central themes of this special issue are the individual process steps in meat processing, from slaughtering and cutting carcasses to secondary and even finer cutting processes as well as filling, to mehr

„Packaging & more“ Interpack 2014

This special issue spotlights the packaging process in meat-processing industries, the individual technical components of packaging lines and their interactions with upstream and downstream stages of mehr