Especially in meat-processing companies, cleanliness is an important quality feature. To ensure the necessary hygiene at all times, there are many professional systems and facilities as well as cleaning methods and agents – here, we present an overview of these offers.
Flying insects in slaughterhouses, bacteria in the production process – this must be outlawed! Strict compliance of operational and machine hygiene as well as personal hygiene are essential for food safety. After all, this is an essential prerequisite for quality.
The EU Food Safety Regulation provides uniform standards for cleanliness. It contains hygiene rules for all food businesses and obligates them to determine the critical points for food safety in their processes, and to permanently monitor, document and establish and implement appropriate safety measures.