The new Santas Mix Christmas
mixtures (orange, cinnamon, star anise)
and Xmas Mix (plum, pepper, cinnamon)
allow the creation of flavorful
and visually attractive Christmas
hams that shops can offer as additional
Sun Flavor Gourmet, the shirred
high-barrier casings with spice depot,
increase productivity for meat and
sausage producers, according to SPM.
The company uses only the best quality
spices without additive and fillers.
The Sun Flavor Gourmet Grill casing
gives products a grilled appearance.
As with all Gourmet Mixtures, only
“spices” must be declared on the list
Indasia, (Georgsmarienhütte, Germany)
is placing special emphasis on its
hot spices, now presenting them in
extra-spicy variants. The company
began this new trend this year with
its spicy Dekora-Hot Grill-Roll Spießbraten
salt, together with the new
fiery bratwurst spice.
“Spicy food is the coming trend.
Our customers can thus expect
many more hot seasonings from Indasia,”
promises Marketing Manager
Sabine Müller-Weinhold. This summer,
for example, the company offered
a hot-spicy pfefferbeisser for its
40th anniversary. “Of course, with
every new Dekora-Hot product, we
offer our customers the right recipe
ideas,” adds Sales Manager Martin
and vegetables into
and sautéed dishes
– without alcohol.
Return of the colorful fall
For its 85th anniversary, the Nubassa
Gewürzwerk (Viernheim, Germany)
scores with special marinades and
dishes that promise a delightful autumn.
Its new red seasoning marinade,
Quicksoft Bloody-Mary CL, has
the typical tomato vodka flavor with
spicy celery and black pepper notes
and convinces with a zesty vodka
taste – completely without alcohol.
The flavoring mixture transforms
meat, fish and vegetables into balanced
roasted and sautéed dishes
such as beef saltimbocca or the
bloody mary pan-fried fish dish.
Gourmets can also experience culinary
highlights with exclusive
boeuf stroganoff made with the new,
savory-spicy Quicksoft Stroganoff
CL/AF with fine-fruity paprika, various
mixed mushrooms, a hint of
smoke flavoring as well as aromatic
This product line is complemented
by the Quicksoft-Marinade Honig-Senf
CL. This creation with golden honey
and spicy mustard convinces with its
The Dekora-Hot Grill-Roll-Spießbraten seasoning salt promises hot flavors. Indasia
sweet-hot character – in a colorful
fried fish dish, for example.
Akropolis-Pfanne awakens memories
of summer and vacations. Prepared
with the new Quickshoft spice
marinade Akropolis Gyros CL/AF, it
features a balanced garlic note, fine
herbs and aromatic pepper for special
moments of enjoyment.
New spices and declarationfriendly
Willy Arnold, (Barsbüttel, Germany)
recommends its Malaya Marinade
“Zwiebelart” – with visible bits of onion
– for all types of meat as well as
the latest Malaya Marinade flavor
“Russian BBQ”, which contains herbs,
a spicy touch of smoke and a slight
sweetness. Malaya spice mixtures are
produced exclusively with natural
raw spices and herbs and use no extracts
or flavorings. In addition, the
manufacturer recommends its
Spießbratengewürz and Dallas preparation.
Since early this year, the company
has offered its arnozart liquid for a
juicy grilling experience. A new addition
to its product range is also the
Malaya scrambled egg spice with
chives and lovage, which gives eggs
In addition, Willy Arnold now offers
new declaration-friendly additives
in its program. Stabilin Plus E
pur keeps boiled sausage fresh with a
buffered vinegar that stabilizes the
pH value, inhibits germs and contains
no declarable additives according to
the LMIV regulation. Arnoprall pur
and Schinkenlob pur CL are further
innovations in this program.
Die Fleischerei International 2/2018 43