Fine spices, enhanced flavor
Ready-to-use spice and marinade mixtures lend meat and sausage products special flavor accents and an
appetizing appearance. This article presents product ideas from different manufacturers that spice up meat
products as well as food at the hot meal counter.
Humans have always refined
food with herbs and spices.
These bring out and improve
its taste – or even change it. Mediterranean,
savory and spicy, fiery and
hot, or fruity and sweet – all these
flavor notes can be created with herbs
Meats and sausages with distinctive
aromas and special aromas are
highly popular. Consumers also desire
natural ingredients that need not
be declared as additives.
Butchers have access to a broad
range of spice mixtures, marinades,
sauces and liquid spices that fulfill
even the most unusual desires. Simple
to use, butchers can thus make regional
and foreign or even exotic
meat and sausage specialties with
uniform high quality, consistency, appearance
and taste. In this article, Die
Fleischerei presents spice mixtures
from several producers.
For extra variety, tasty Asian flavor notes are easy to make with the Wiberg curry
wok sauce. Frutarom
Hearty and light options
Hot meal counters in butcher shops
increasingly provide butchers with
profitable additional business.
Gewürzmüller, Gewürzmühle Nesse
and Wiberg, brands that are all combined
under the umbrella of Frutarom
Savory Solutions (Salzburg, Austria),
constantly develop new products
that help butchers create new culinary
experiences for customers.
Meatloaf with dumplings is a favorite
regional dish that can be prepared
in advance for customers to
take home or eat directly in the shop.
To prepare this savory delicacy,
brands Gewürzmüller and Wiberg offer
three spice mixtures. While Frikadellen/
Hackbraten OG convinces
with its full-bodied meaty taste that
includes onion, pepper and chives,
Jäger Sauce OG – highly aromatic,
meaty and mushroom-flavored – is
the ideal basis for the sauce. Semmelknödel
Zauberer is the perfect
mixture for the accompanying dumplings.
Its mild, aromatic flavor blends
onion, marjoram and is also suitable
Wiberg wok sauces emphasize curry,
sweet-and-sour, and teriyaki for
delicious variety at the hot meal
counter. They are easy to use, ideal
for authentic wok variations and also
serve as the basis for spicy sauces, especially
for chicken, pork and beef.
Coarsely-spiced casings now
SPM Sun Products (Karlsruhe, Germany)
has successfully offered sausage
and meat producers its Sun-Spice line
– the original spice transfer system –
for 25 years. The standard program
contains more than 100 mixtures.
Thanks to a new technology, Sun-
Spice casings now come with coarse
spices such as pumpkin seeds,
crushed black pepper, mustard seeds
or even orange peel.
Sun-Spice casings are now also available with coarse spices such as pumpkin seeds or
whole mustard seeds. SPM Sun Products
42 Die Fleischerei International 2/2018