More efficient production
Surging global demand for meat and meat products is increasing
both the needs for technical meat processing facilities and
equipment as well as for upstream and downstream process
steps. Large-scale production lines are particularly essential.
Economically speaking, what counts are high process speeds,
maximum yield with little waste, and smooth, uninterrupted
production in continuous operation. Mechanical engineers and
plant builders must fulfill correspondingly high requirements.
Experts are responding by pooling and developing their knowledge
or expanding their portfolios to offer complete meat processing
lines or comprehensive, single-source system solutions.
The advantages are obvious: fewer interfaces and optimally coordinated
components, better workflow management and control,
and increased process safety. Last but not least, additional
potential for process automation can be more easily exploited.
As a result, processing plants can produce even more efficiently
and gain a competitive advantage.
Competence at all levels
It is therefore only logical and consistent, for example, for packaging
specialists to supply upstream cutting technology or vice
versa, for slicer manufacturers to complement their system
modules with downstream packaging components.
Growing demands are also being made on technology providers
to increase sustainability by consuming fewer resources
and reducing their environmental footprint. Companies that
develop innovative solutions in these areas are certain to take
Thomas Röhr, Chief editor
Die Fleischerei International 2/2018
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and ”Bratwurst“ with
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4 Meat quality standards
4 Chemical analyses
4 Food legislation
4 Manufacturing techniques
Article number: 1943 | Author: Wilhelm Wahl |
ISBN 3-7783-0588-3 | 200 pages |
size of page: DIN A4
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