uum design and heating, cooling or CIP. As a complete
solution, the company supplies so-called plug-and-play
mixer island assemblies with integrated container tippers
and cleaning platforms. Boldt reference mixers are available
from 150 kg to 10,000 kg batch sizes.
Risco, (Schorndorf) has put its expertise
with the manufacture of meat
grinders to good use in designing
and making its filler grinders. The
new attachment integrated
into its new vacuum
fillers can grind raw and
boiling sausage material
immediately before the
filling process. This enables
optimal adaptation of
the product appearance
through the independent
cutting speed and various
blade set combinations,
regardless of the ejection
speed of the vacuum filler.
Grinding, portioning, linking
and clipping thus take
The RS 450 paddle mixer with
a 450-liter container is suitable
for gentle mixing of any
food mass. Risco
place in one work step; the
result is a clearly structured product. In addition, the
company offers a wide range of paddle mixers for mixing
sausage emulsions, meat, ground meat, or deli salads. The
machines with their interlocking paddle mixer shafts
guarantee gentle and even mixing, according to the manufacturer.
The mixing half-tubs at different heights promote
product mixing and prevent destructive wrinkling.
Depending on the application, these mixers can be
equipped with temperature display, scale, vacuum system,
direct steam, CO2, or a nitrogen cooling system and a double
casing. Conny Salzgeber
MAKES GOOD MEAT
F O O D T E C
With a throughput
capacity of up to
1,100 kg/h, the FW
N32/98 is recommended
kitchens or for production.
also processes cooked or smoked goods. The grinding of
marbled meat – no matter whether it is hot or cold, bacon,
offal or rind – is also possible.
Due to the exact fit, the meat is not crushed during
grinding, but gently ground without heating, which results
in a loose meat consistency with great volume. The
natural red color is maintained considerably longer
through the increased oxygen enrichment during grinding.
In addition, the product shelf-life is longer. The optimized
screw shape for efficient feed enables gentle grinding,
largely without having to be pushed through. Up to
1,100 kg can be processed per hour. The robust stainless
steel housing of both machines has a one-piece filling
tray with no edges and thus ensures optimum hygiene.
3-D mixing ensures quality mixes
With Boldt Systems’ “Misch-Start” (Bolsward, The Netherlands),
all products are immediately mixed by a special
three-dimensional mixing process. Boldt’s own mixing
process achieves gentle and homogeneous mixing after
only short mixing times of 20 to 180 seconds. Due to the
reduced smearing, the original meat structure is preserved
better, which in turn benefits product properties
The manufacturer delivers easy-to-use double-shaft,
paddle and spiral mixers with precise ingredient-mixing
and more precise weighing. Rapid emptying via the double
flaps reduces post-mixing times and thus undesirable
product damage, to a minimum. Operation and program
selection are carried out on a functional touch screen.
Boldt mixers are also available with solid compressing vac-
gentle and homogeneous
in a short time.
such as stability and taste.
Die Fleischerei International 2/2018 13