Ausgabe Sonderheft: Internat. 11/2014
Aktuell

Sustainability is our responsibility

Resources are becoming scarcer; the world’s population is constantly growing. Wherever one looks, international attention is increasingly focused on sustainability. Those who act sustainably simultaneously pursue ecological, economic and social goals that are equally important. This is the road map for global action that corporate players must follow mehr

International

Functionality rules

Artificial casings enable an enormous diversity of sausage products. They feature tensile strength, easy processing, absolute caliber consistency and printability, among other important qualities. In this article, Die Fleischerei presents product solutions made by a number of manufacturers. mehr

Easy clipping, higher performance

The Feneberg Lebensmittel GmbH meat processing company in Kempten, Germany manufactures a wide range of sausages. For some time now, the company has used the FCA 80 automatic double-clipper from Poly-clip System. Butcher Hubert Wiedemann, head of the sausage production department, talks about his experiences with this powerful machine. mehr

Highly automated

From classical meat and sausage products all the way to new convenience foods and trendy creations – vacuum fillers are extremely versatile. Here, Die Fleischerei provides information about the latest vacuum filling and portioning systems as well as their features. mehr

Continuously clean cuts

For cutting fresh and frozen meat, cutting machines and frozen meat cutters are available for every need. This article provides information on current models and their features. mehr

24-hour cutting

When producing sausage, emulsion quality is primarily influenced by a cutter’s performance. This article discusses the criteria that are important for optimal sausage mixtures and takes a look at current product solutions for industrial meat processing companies. mehr

High performance, quickly

In view of the increasing requirements for product quality and production optimization, grinding and mixing play a central role in the meat processing industry. In this article, Die Fleischerei presents a cross-section of technical solutions. mehr

Small helpers with great effect

Especially when producing raw sausage and ham, coordinated starter, ripening and protective cultures ensure standardized, high-quality end products. Die Fleischerei presents a selection of these helpers, which provide butchers with safe, secure production processes. mehr

For that special taste profile

Spices and products for improving the freshness of foods in the meat and sausage industry have been always been indispensable helpers with a great impact. A wide range of different taste experiences can be created with fine herbs and spices – with particular value placed on natural ingredients. mehr

Advantages of Collagen Casings

According to a comparison study by ISI GmbH, Institute for Market Research, Sensory Analysis, and Sensory Marketing, in Göttingen, sausages in collagen casings received better ratings in the top criteria – appearance, bite and “knack” – than sausages with conventional gut casings. In addition to these consumer benefits, collagen allows sausage manufacturers to produce much more efficiently and safety. mehr

Perfect team for sausage

When it comes to sausage, high-quality processing technology is the alpha and omega. For ten years, the Metzgerei Obermaier has used a Seydelmann K 124 AC-8 vacuum cooking cutter for mincing and dicing. The AE 130 automatic grinder, also from the same manufacturer, is responsible for the preparatory work. In this Fleischerei field test, Manfred Obermaier talks about his experiences with both machines. mehr

Drop in antibiotic use in Belgium

On “European Antibiotic Awareness Day” at the end of 2013, issues like antibiotic resistance and prudent antibiotic use were the focus of attention throughout Europe. The Belgian centre of expertise “Antimicrobial Consumption and Resistance in Animals” (AMCRA) marked the occasion by presenting its activity report. In 2012 AMCRA was founded in Belgium mehr

Modular belts: permeable and ­ hygienic

Plastic modular belts are commonly used in the production and processing of foodstuffs. Four new module designs have recently been added to the Prolink range from Forbo Movement Systems (Hannover, Germany). Prolink plastic modular belts offer an optimal solution for every process step. An open, smooth modular belt with 36 percent permeability has been mehr

Strategic partnership

Gallus, Inc. (Philadelphia, Pennsylvania/USA) and Prati Company (Faenza, Italy) have formed a strategic partnership for their North American business. The relationship is intended to help Prati expand its geographic reach and to extend ­Gallus’s portfolio to its North American customers. Prati specialises in the manufacturing of high-quality equipment mehr

Ingredients for sausage production

The company Fratelli Pagani S.p.A. (Milan, Italy) specialises in the production of functional ingredients, spices and flavourings for meat and sausage preparation. What began in 1909 as a grocery store founded by Francesco and Filippo Pagani, has since become one of the leading Italian companies in its sector, with eleven mixing and seven packaging mehr

Slices for fixed-weight packages

The retail market is increasingly demanding packages of the same weight with a fixed number of slices. Using conventional slicing systems for cheese, sausage and meat, these requirements are almost impossible to implement, owing to shape deviations, pores and uneven distribution of meat, fat and bones. Packages that fall below the applicable weight mehr

Reducing food waste

According to a survey by the International Packaging Institute, consumers throw away 30 percent of the foods they purchase, and two thirds of this waste is unavoidable. Therefore, Linden Foods (St Neots, Northern Ireland) looked to the Cryovac Darfresh brand of Sealed Air (Root, Switzerland) to implement a results-driven solution to package its fresh mehr

Mortadella conquers the world

Leoncini S.r.l. (Lazise, Italy) is one of the most important mortadella producers in Italy. Founded in 1918, the company produces more than 30 t of mortadella per day, using traditional Emilian recipes. The company is also a member of the Consorzio della Mortadella Bologna IGP. This consortium was founded in 2001 to protect and promote genuine mortadella, mehr

Convenience products made easy

The most important functions of the production systems from ­Handtmann (Biberach, Germany) are precision filling, portioning, dividing, dosing, forming and co-extruding of new convenience products that will be successful in the long term. There are solutions for all kinds of applications in the convenience area: forming equipment, dosing lines, co-extruder mehr

More pig meat exported

759,854 t fresh pig meat – including fat and by-products, no meat products – were sold on the international market by Belgian meat suppliers in 2013. Compared to the previous year, this is an increase of 4.2 percent. 87.5 percent of this volume is distributed within the EEC wholesale market. Sales to Germany have stabilised with 279,000 t to the previous mehr

Peppery prize

The meeting of members of the trade association of the spices industry in Würzburg, Germany, took place in May and covered the following issues: Growing domestic markets in countries producing agricultural commodities are diverting spice flows. Top quality raw materials are becoming increasingly difficult to obtain. Pepper is in short supply and expensive. mehr

Perfect derinding and membrane skinning

Nock (Friesenheim, Germany) offers seven different automatic derinding machines with cutting widths of 430 mm to 700 mm. According to the manufacture, the Active Skin Gripper (ASG), a blade-holder technology available as an option for all Nock industrial derinding systems, offers numerous advantages: these include a flawless first cut and perfect derinding mehr

Guaranteeing maximum yield

Derinding machines are standard equipment for pork-cutting operations. However, upon closer examination, many belt derinders prove to be inadequate in terms of cost effectiveness, as shown by the results of an analysis by Maja-Maschinen­fabrik (Kehl-Goldscheuer, Germany). This inadequate cost effectiveness is the result of suboptimal deriding performance, mehr

More productive bone trimming

Bettcher, which is based in the US and is represented in Germany with its own distribution team (European subsidiary in Dierikon, Switzerland), has spent four years developing a completely new series of trimmers for industrial meat processing: Quantum is a technology system made up of an intelligent motor, flexible drive shafts, further improved handpiece mehr

Environmentally friendly lightweights

ES-Plastic (Hutthurm, Germany) has expanded its feather-light, environmentally friendly Evolution “Eco Pro” tray series and is now offering them with larger volumes. The packaging specialist established its first Evolution “Eco Pro” trays on the market a few years ago; their especially light weight distinguishes them from conventional PP trays. In response mehr

Die Fleischerei Deutschland
Aktuell

Sustainability is our responsibility

Resources are becoming scarcer; the world’s population is constantly growing. Wherever one looks, international attention is increasingly focused on sustainability. Those who act sustainably simultaneously pursue ecological, economic and social goals that are equally important. This is the road map for global action that corporate players must follow mehr

International

Functionality rules

Artificial casings enable an enormous diversity of sausage products. They feature tensile strength, easy processing, absolute caliber consistency and printability, among other important qualities. In this article, Die Fleischerei presents product solutions made by a number of manufacturers. mehr

Easy clipping, higher performance

The Feneberg Lebensmittel GmbH meat processing company in Kempten, Germany manufactures a wide range of sausages. For some time now, the company has used the FCA 80 automatic double-clipper from Poly-clip System. Butcher Hubert Wiedemann, head of the sausage production department, talks about his experiences with this powerful machine. mehr

Highly automated

From classical meat and sausage products all the way to new convenience foods and trendy creations – vacuum fillers are extremely versatile. Here, Die Fleischerei provides information about the latest vacuum filling and portioning systems as well as their features. mehr

Continuously clean cuts

For cutting fresh and frozen meat, cutting machines and frozen meat cutters are available for every need. This article provides information on current models and their features. mehr

24-hour cutting

When producing sausage, emulsion quality is primarily influenced by a cutter’s performance. This article discusses the criteria that are important for optimal sausage mixtures and takes a look at current product solutions for industrial meat processing companies. mehr

High performance, quickly

In view of the increasing requirements for product quality and production optimization, grinding and mixing play a central role in the meat processing industry. In this article, Die Fleischerei presents a cross-section of technical solutions. mehr

Small helpers with great effect

Especially when producing raw sausage and ham, coordinated starter, ripening and protective cultures ensure standardized, high-quality end products. Die Fleischerei presents a selection of these helpers, which provide butchers with safe, secure production processes. mehr

For that special taste profile

Spices and products for improving the freshness of foods in the meat and sausage industry have been always been indispensable helpers with a great impact. A wide range of different taste experiences can be created with fine herbs and spices – with particular value placed on natural ingredients. mehr

Advantages of Collagen Casings

According to a comparison study by ISI GmbH, Institute for Market Research, Sensory Analysis, and Sensory Marketing, in Göttingen, sausages in collagen casings received better ratings in the top criteria – appearance, bite and “knack” – than sausages with conventional gut casings. In addition to these consumer benefits, collagen allows sausage manufacturers to produce much more efficiently and safety. mehr

Perfect team for sausage

When it comes to sausage, high-quality processing technology is the alpha and omega. For ten years, the Metzgerei Obermaier has used a Seydelmann K 124 AC-8 vacuum cooking cutter for mincing and dicing. The AE 130 automatic grinder, also from the same manufacturer, is responsible for the preparatory work. In this Fleischerei field test, Manfred Obermaier talks about his experiences with both machines. mehr

Drop in antibiotic use in Belgium

On “European Antibiotic Awareness Day” at the end of 2013, issues like antibiotic resistance and prudent antibiotic use were the focus of attention throughout Europe. The Belgian centre of expertise “Antimicrobial Consumption and Resistance in Animals” (AMCRA) marked the occasion by presenting its activity report. In 2012 AMCRA was founded in Belgium mehr

Modular belts: permeable and ­ hygienic

Plastic modular belts are commonly used in the production and processing of foodstuffs. Four new module designs have recently been added to the Prolink range from Forbo Movement Systems (Hannover, Germany). Prolink plastic modular belts offer an optimal solution for every process step. An open, smooth modular belt with 36 percent permeability has been mehr

Strategic partnership

Gallus, Inc. (Philadelphia, Pennsylvania/USA) and Prati Company (Faenza, Italy) have formed a strategic partnership for their North American business. The relationship is intended to help Prati expand its geographic reach and to extend ­Gallus’s portfolio to its North American customers. Prati specialises in the manufacturing of high-quality equipment mehr

Ingredients for sausage production

The company Fratelli Pagani S.p.A. (Milan, Italy) specialises in the production of functional ingredients, spices and flavourings for meat and sausage preparation. What began in 1909 as a grocery store founded by Francesco and Filippo Pagani, has since become one of the leading Italian companies in its sector, with eleven mixing and seven packaging mehr

Slices for fixed-weight packages

The retail market is increasingly demanding packages of the same weight with a fixed number of slices. Using conventional slicing systems for cheese, sausage and meat, these requirements are almost impossible to implement, owing to shape deviations, pores and uneven distribution of meat, fat and bones. Packages that fall below the applicable weight mehr

Reducing food waste

According to a survey by the International Packaging Institute, consumers throw away 30 percent of the foods they purchase, and two thirds of this waste is unavoidable. Therefore, Linden Foods (St Neots, Northern Ireland) looked to the Cryovac Darfresh brand of Sealed Air (Root, Switzerland) to implement a results-driven solution to package its fresh mehr

Mortadella conquers the world

Leoncini S.r.l. (Lazise, Italy) is one of the most important mortadella producers in Italy. Founded in 1918, the company produces more than 30 t of mortadella per day, using traditional Emilian recipes. The company is also a member of the Consorzio della Mortadella Bologna IGP. This consortium was founded in 2001 to protect and promote genuine mortadella, mehr

Convenience products made easy

The most important functions of the production systems from ­Handtmann (Biberach, Germany) are precision filling, portioning, dividing, dosing, forming and co-extruding of new convenience products that will be successful in the long term. There are solutions for all kinds of applications in the convenience area: forming equipment, dosing lines, co-extruder mehr

More pig meat exported

759,854 t fresh pig meat – including fat and by-products, no meat products – were sold on the international market by Belgian meat suppliers in 2013. Compared to the previous year, this is an increase of 4.2 percent. 87.5 percent of this volume is distributed within the EEC wholesale market. Sales to Germany have stabilised with 279,000 t to the previous mehr

Peppery prize

The meeting of members of the trade association of the spices industry in Würzburg, Germany, took place in May and covered the following issues: Growing domestic markets in countries producing agricultural commodities are diverting spice flows. Top quality raw materials are becoming increasingly difficult to obtain. Pepper is in short supply and expensive. mehr

Perfect derinding and membrane skinning

Nock (Friesenheim, Germany) offers seven different automatic derinding machines with cutting widths of 430 mm to 700 mm. According to the manufacture, the Active Skin Gripper (ASG), a blade-holder technology available as an option for all Nock industrial derinding systems, offers numerous advantages: these include a flawless first cut and perfect derinding mehr

Guaranteeing maximum yield

Derinding machines are standard equipment for pork-cutting operations. However, upon closer examination, many belt derinders prove to be inadequate in terms of cost effectiveness, as shown by the results of an analysis by Maja-Maschinen­fabrik (Kehl-Goldscheuer, Germany). This inadequate cost effectiveness is the result of suboptimal deriding performance, mehr

More productive bone trimming

Bettcher, which is based in the US and is represented in Germany with its own distribution team (European subsidiary in Dierikon, Switzerland), has spent four years developing a completely new series of trimmers for industrial meat processing: Quantum is a technology system made up of an intelligent motor, flexible drive shafts, further improved handpiece mehr

Environmentally friendly lightweights

ES-Plastic (Hutthurm, Germany) has expanded its feather-light, environmentally friendly Evolution “Eco Pro” tray series and is now offering them with larger volumes. The packaging specialist established its first Evolution “Eco Pro” trays on the market a few years ago; their especially light weight distinguishes them from conventional PP trays. In response mehr

Alle Hefte ab 2007: Zum Heftarchiv