Some 15 years ago, Sopexa began going its own way. Its goal? Ensuring the safety and quality of beef. When the Charoluxe Club was founded, everyone was talking about traceability back to the cattle breeder. Concentration on the Charolais beef breed and the development of a...
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03.09.2010
Especially in clean rooms, floors must dry quickly after cleaning and disinfection in order to ensure a hygienic environment. Flooring must both prove its suitability for such demands as well as meet the requirements of LMHV 852. Using a microbiological testing procedure, the Potsdam testing...
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03.09.2010
The German frozen foods market showed further growth in 2009. The total amount of frozen food sold was circa 3.22 million tons, up 0.7 percent over the previous year’s results (3.20 million tons). This means that total sales of 11.275 billion euros rose 1.0 percent over those in 2008. The frozen...
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03.09.2010
“Operators should see the phase-out of CFC, which begins as of 2010, as a chance to convert to natural refrigerants such as ammonia, carbon dioxide or hydrocarbons”, says Monika Witt, Chairperson of eurammon, the European Initiative for Natural Refrigerants. On the occasion of the upcoming...
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