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Cover od Issue 12/2007 of Die Fleischerei
Field test: Allrounders and specialists
No less than several vacuum stuffers, but first of all the Handtmann types VF 628 and VF 634, are currently in use at the Edeka Südwestfleisch meat plant in Offenburg, Germany.
Cutting: Clean, precise and gram-accurate
For meat products to be cut or sliced ready for the sales counter, meat processors need high-performance equipment capable of cutting fresh or frozen meat fast, accurate to the gram, and right for the portioning size or weight specified.
Labeling: Packaged products’ presentation pass
In order to protect and better inform consumers, the lawmaker has enacted numerous food labeling rules and regulations. And modern printing and labeling systems are there to mark packs with the mandatory product information specifics in a safe and visually appealing manner.
Document management: Hardware for data archiving
There are numerous archiving and document management systems on the market these days. The same applies to different hardware components for the physical composition of an IT infrastructure. When implementing an archive management system, it is important to choose the right hardware in order to fulfill all legal requirements and regulations.
